Instant Creamy Chicken Risotto
Prep. : 20 mins
Cook : 30 mins
Total Time :
50 mins
Cuisine : Italian
Servings : serve 3
1 Tbsp Oil
1 Tsp Minced Garlic
1/2 Cup Chicken (cut in cubes or shredded)
Salt & Pepper to taste
1/2 Cup Par-Boiled veggies (Carrot&Peas)
1/4 Cup Cream
1 Cup Boiled Brown Rice
1/2 Cup Water
Finely chopped Parsley for garnish
- Heat oil in a pan. Add the garlic & sauté for a few seconds.
- Add the chicken & let it cook till they turn tender. Season with salt & pepper & give it a nice toss.
- Add a little water so that the moisture is retained while the chicken is cooking.
- Add the diced veggies & cook for a while.
- Then add the boiled rice & mix well.
- Finally add the cream & give it a good mix.
- Garnish with freshly chopped parsley & serve hot.
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