Instant Green Peas Soup (Quick & Healthy)

🍳 Method

1️⃣ Sauté the Aromatics

Heat ghee in a deep pan or pot over medium heat.
Add chopped ginger and garlic, sautéing for about 30 seconds until fragrant and lightly golden.

2️⃣ Cook the Peas

Stir in the fresh green peas and chopped coriander stems.
Sauté the mixture for 1 minute to allow the flavors to meld.

3️⃣ Simmer

Pour in the water and season with salt and black pepper.
Bring the soup to a gentle boil, then reduce heat and simmer until the peas are tender and soft.

4️⃣ Blend to Perfection

Use a hand-held immersion blender to purée the soup directly in the pot until smooth and velvety.
If you prefer a thinner soup, add a little more hot water at this stage.

5️⃣ Final Seasoning

Taste the soup and adjust salt or pepper if needed.
Let it simmer for 1–2 minutes to ensure it is piping hot.

6️⃣ Serve

Ladle the soup into bowls.
Garnish with a swirl of fresh cream and a pinch of red chili flakes for gentle heat.
Serve immediately.

💡 Tips

• Don’t discard coriander stems — they add deep flavor and aroma

• Adjust thickness by adding water gradually

• Use fresh peas for best color and sweetness

• Serve hot to enjoy the soup’s full aroma