Jowar Feta Thins

1. Preheat the oven to 160°C.
2. In a bowl add jowar flour, mixed herbs, chilli flakes, and salt.
3. Add the oil & rub it nicely to get a crumbly texture.
4. Add water little at a time to make a semi-soft dough. Cover with a muslin cloth & let it rest for 8-10 minutes.
5. Now take small portions of dough & roll it to 3mm thickness with the help of some dry flour.
6. Cut into small with the help of a cookie-cutter.
7. Place it on a baking tray & prick them with the help of a fork. Bake in the preheated oven for 10-12 minutes.
8. Remove on a cooling rack & let it cool completely.

Caramelized Onions

1. Heat a pan and add a dash of oil & butter. Once the butter melts, add the sliced onions and toss it. Let them caramelize on a medium flame.
2. Add sugar once you see that the onions have turned translucent.
3. Cook till they become soft & gooey and wonderfully brown in colour.
4. Use a little water at intervals to prevent the onions from burning and soften them.
5. They should be nice and Jammy when ready.

Assembly

1. When ready to serve, arrange the jowar thins on a platter & top them up with caramelized onions.
2. Garnish with feta cheese & serve immediately.