Kathal ki Sabzi

Method:-

Heat oil in a pressure cooker.
Add cumin seeds and let them splutter.
Now, add all the whole spices and sauté till fragrant.
Then add the hing along with a little sugar and stir well.
Now, add the sliced onions and sauté till they turn golden brown.
Follow this up with a paste of ginger, garlic and green chilies. Cook till it’s raw smell disappears.
Now, turn up the heat high and add kathal to the prepared masalas. Sear till the pieces get a nice browning.
Add sliced tomatoes & and cook till they get softened.
Then lower the heat and season with salt along with all the powdered spices. Mix well.
Sprinkle water little at a time and keep stirring so the masalas don’t stick to the bottom of the pan.
As you see the oil separating on the sides, add about 2 cups of water and stir and Close the cooker with its lid and give a whistles on a high flame.
Once done, switch off the flame and let the pressure release completely.
Open the lid and adjust the consistency of the gravy as per your preference.
Take it out in a dish and serve hot along with steamed rice or chapatis.

Enjoy ????