Lathpath Paneer Sabzi
Prep. : 10 Mins
Cook. : 15 Mins
Total Time :
25 mins
Cuisine : Indian
Servings : 2
Paneer – 250 gm
Ghee 2 Tsp
Cumin seeds 1/2 tsp
Ginger 1/2 inch
Green chilli – 1
Tomatoes – 4-5
Rock Salt to taste
Freshly chopped coriander leaves for garnish
- Boil the tomatoes. Once done, peel the skin& roughly chop them.
- Using mortar & pestle, pound the ginger and green chilli (can may simply chop them too)
- Heat ghee in a pan, then add the cumin seeds. Allow them to crackle.
- Then add the ginger & chili paste and sauté for a minute or so.
- Add the tomatoes & cook till soft and mushy( cover after a while)
- Season with salt and water if needed. Remember It should be Lathpath not a curry
- Once done, add the paneer. Garnish with fresh coriander leaves & serve hot with singhade ke aate ka paratha( recipe of that has been separately shared)
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