Lauki Lajawab

1. 1. Cut the Lauki into thick slices.
   2. Heat 1/2 tbsp oil in a pan. Place the Lauki slices & grill them. Sprinkle the slices with some Salt & Turmeric powder.
   3. Once golden brown on both sides, remove onto a Platter & keep it aside.
   4. In the same pan add some more Oil or Ghee.
   5. Add cumin seeds & let them crackle.
   6. Add onions & sauté till translucent.
   7. Now add the chopped tomatoes & then peanuts.
   8. Season with salt and turmeric powder and squeeze the lime juice in. Mix well.
   9. Once done, Place the Lauki slices on a platter, top it up with the prepared mixture & garnish with some freshly chopped coriander leaves.

Serve immediately.

With just a few simple steps, your flavorful Lauki Lajawab is ready to enjoy!