Lauki Thalipeeth

1. 1. For the chutney
   2. In a mixer grinder, add all the ingredients & blend it to a smooth paste. You can use a little water to adjust the consistency. Remove in a bowl.
   3. Then give a tadka to the chutney. Add oil to a hot pan, followed by 1 red chilli & curry leaves& pour it on the chutney.

For Thalipeeth

1. Peel & grate the lauki & squeeze out the excess water from it.
2. In a large bowl, add the lauki, singhade ka atta, rajgira atta, kuttu ka atta, salt, chillies, sesame seeds & mix everything well. Make a soft dough using enough water. Rest the dough for 10-15 mins.
3. Make a small ball of the dough & place it over a wet muslin cloth. Spread it evenly with your hands. Make three holes in the center.
4. Now carefully flip the thalipeeth over a hot pan & remove the muslin cloth.
5. Add some ghee or oil to those holes and cook it nicely from both sides.
6. Serve hot with the chutney