Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this
Prep. : 10 min.
Cook : 20-25 min.
Total Time :
30-35 minutes
Cuisine : Indian
Servings : 2-4
For Blanching Spinach
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Baking soda, बेकिंग सोडा
2 large bunch Spinach, roughly chopped, पालक
¼ cup fresh Green garlic, chopped, ताजा हरा लहसुन
1 no. Green chili (less spicy & broken into half) हरी मिर्च
For Lasooni Palak Paneer
2 tbsp Oil, तेल
2 no. dry Red chillies, सूखी लाल मिर्च
2 tsp Cumin seeds, जीरा
5-6 no. Garlic cloves, sliced, लहसुन
Prepared Spinach Paste, तयार किया हुआ पालक का पेस्ट
1 tsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
A pinch of sugar, चीनी
½ cup Water, पानी
1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल
½ cup Water, पानी
¼ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Prepared Masala, तयार किया हुआ मसाला
Fried paneer, तला हुआ पनीर
1 large Tomato, diced, टमाटर
For Shallow Frying Paneer
Oil for frying, तेल तलने के लिए
500 gms Paneer, medium cube, पनीर
For Soaking Paneer
Water as required, पानी
Fried paneer, तला हुआ पनीर
For Masala
½ tbsp Coriander seeds, धनिये के बीज
1 heaped tbsp Black peppercorns, काली मिर्च के दाने
2 tsp Cumin seeds, जीरा
Salt to taste, नमक स्वादअनुसार
For Tadka
1 tbsp Oil, तेल
1 no. dry Red chili, सूखी लाल मिर्च
4-5 no. Garlic cloves, finely chopped, लहसुन
Other Ingredients
Ice water, बर्फ का पानी
For Garnish
Fresh cream, ताज़ा मलाई
Prepared tadka, तयार किया हुआ तड़का
Coriander sprig, धनिया पत्ता
Subscribe & get Free Bonus Healthy Recipe with your favorite ingredient.