Lemon Tulsi Winter Booster Drink (Immunity-Boosting)
A refreshing yet warming wellness drink made with lemon, tulsi, and turmeric — light, cleansing, and perfect for winter.
Prep. : 5 minutes
Cook. : 5 minutes
Total Time :
10 minutes
Cuisine : Indian
Servings : One large glass
🥕 Ingredients
🍋 For the Muddle Base
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½ Fresh lemon, chopped into small chunks
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¼ inch Fresh turmeric root, peeled and sliced
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¼ inch Fresh ginger, peeled
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2 Black peppercorns
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1 tbsp Honey (or maple syrup for a vegan option)
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6–8 Fresh tulsi (holy basil) leaves
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A pinch of Black salt (Kala Namak)
💧 For Chilled Water
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¼ cup Chilled water
🧊 For Serving
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Handful of Ice cubes
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Chilled soda water (club soda or sparkling water)
🍳 Method
1️⃣ Muddle the Aromatics
In a sturdy glass or mortar and pestle, combine lemon chunks, fresh turmeric, ginger, black peppercorns, honey, tulsi leaves, and black salt.
Muddle thoroughly, pressing down to release the essential oils and juices from the ingredients.
2️⃣ Incorporate the Base
Pour ¼ cup chilled water into the muddled mixture.
Stir well to ensure the honey is fully dissolved and the flavors are evenly incorporated.
3️⃣ Strain and Assemble
Fill a tall serving glass with plenty of ice cubes.
Strain the muddled concentrate into the glass to create a smooth drinking base.
4️⃣ Top and Serve
Top the glass with chilled soda water.
Give it a gentle stir to combine the layers and serve immediately while fizzy and cold.
💡 Tips
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Use black pepper with fresh turmeric to help the body absorb curcumin more effectively
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Adjust sweetness based on taste preference
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Always muddle gently to avoid bitterness from lemon pith
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Best enjoyed fresh
A Little More About This Dish
When the temperature drops and the winter chill sets in, there is nothing quite like a soothing, nutrient-packed tonic to revitalize your system.
This Lemon Tulsi Winter Booster is more than just a refreshing drink — it’s a glass full of ancient wellness secrets.
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