Prep. : 20 Mins
Cook. : 40 Mins
Total Time :
60 Mins
Cuisine : Fusion
Servings : 10
400 gms mangoes (cubed)
Castor sugar – 2 tbsp
Almonds ground/flour – ¼th cup
Vanilla extract – 2 tsp
For the topping:
All-purpose flour (maida) – ¾th cup
Baking powder – 1 tsp
Butter (chilled) – 75 gms
Almonds (sliced) – ½ cup
Brown sugar – 50 gms
My Mango Crumble is like a taste of summer in every bite.
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