Meethe Pude

1. Combine flour & sugar in a mixing bowl.
2. Now add milk, give a little mix.
3. Add water gradually & keep whisking vigorously till the batter is lump-free. (the batter has to be dropping consistency)
4. Now add fennel seeds, peppercorns & small pieces of fresh coconut. Mix well & let the batter rest for at least 1-2 hours.(the more you rest the better) When ready to make, adjust the consistency by adding some water if needed
5. Heat oil in a thick-bottomed pan (kadhai).
6. When the oil is hot enough, take a small ladle of batter & pour it in the oil. (I prefer using a measuring cup of 1/4th cup size)
7. Do not flip till it floats up on its own.
8. Once it comes up, flip & let it cook on the other side too.
9. Once the puda gets a golden brown color & becomes crisp from the sides, take it out on an absorbent paper.
10. Serve it hot with rice kheer. Enjoy

Recipe notes – Fry the pude one at a time or after one has come up to avoid them from sticking to each other.