Open Paneer Burgers
Prep. : 20 Mins
Cook : 15 mins
Total Time :
35 Mins
Cuisine : Fusion
Servings : makes 3
150 gms Paneer
Salt to taste
1 tsp Oil
1/2 Cup Boiled & Grated Potato
Turmeric Powder-a pinch
½ tsp Chaat Masala
3 Boiled Beetroot Slices
3 Cucumber Slices
1 tbsp Mayo/Ketchup mix
Cherry tomatoes cut into halves for garnish, As many as you like
- Marinate the paneer with salt.
- Grill them on both sides with little oil in a pan.
- In a separate bowl, add potatoes, chaat masala, turmeric powder & mix it well.
- Shape them into tikkis.
- Shallow fry them in the same pan on which the paneer was grilled.
- Once the tikkis are golden brown on each side, take them off the flame.
- Now to assemble our open burgers, place the cooked paneer on a serving platter, spread the mayo & ketchup mix on it.
- Then place a beetroot slice, cucumber slice & then the tikki.
- Take a cherry tomato & with the help of a toothpick, seal the layers of the open burger.
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