Palak Paneer

Method:-
– Bring a large pot of water to a boil. Then add the spinach leaves and boil them for 2-3 minutes.
– Remove and immediately transfer them to a bowl of ice cold water. (This helps retain the green color.)
– Drain the spinach and add grind it along with a few green chilies in a blender jar. Make a smooth pureé but don’t over grind as it’ll turn dark.
– Now heat oil in a kadhai over medium heat and add the chopped garlic. Sauté till golden brown.
– Then add the chopped onions and cook them till evenly golden too.
– Add ginger along with chopped green chillies and sauté till the raw smell fades away.
– Now, add the chopped tomatoes and cook until the tomatoes are soft.
– Season with salt, turmeric powder, red chilli powder & chaat masala. Mix well and cook till you see the oil separating from the sides.
– Now, add the palak pureé to the pan & mix well with the masala. Cook for 4-5 minutes on medium heat.
– Finally add the paneer cubes to it and mix gently. Cook for another 2-3 minutes to let the flavours combine well.
– Once done, transfer to a serving dish and pour ghee on top, this gives a rich finish to the dish.
– Serve hot with lachha paratha & enjoy your delicious palak paneer!????