Paneer Paratha
Prep. : 15 mins
Cook. : 25 mins
Total Time :
40 mins
Cuisine : Punjabi, Indian
Servings : serves 2
For homemade Paneer
Milk-1 ltr
Lemon juice to curdle the milk-1 tbsp
For the paratha filling
Freshly made paneer
Freshly chopped coriander leaves- 1 tbsp
Green chili deseeded & chopped – 1
Red chilli pd-½ tsp
Grated ginger-1 tsp
Salt to taste
Chaat masala-½ tsp
Ghee/Oil-2 tbsp
Homemade Wheat flour dough
- Boil milk & curdle with lemon juice. Strain it through a muslin cloth & compress paneer.
- To the freshly made paneer add the all the ingredients of the filling & mix everything together. Keep aside.
- Using a rolling pin, roll out small dough balls into thin chapattis.
- Take one, spread the filling and add another thin roti on top..
- Roll gently to bring both together.
- Now, place the paratha onto the heated tawa. Cook both sides & apply some ghee or oil till golden & crisp on both sides..
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