Paneer Samosa

Prep. : 20 Mins
Cook : 15 Mins

Total Time :

Cuisine : Indian
Servings : serves 4

Whole wheat flour – 1/2 cup
Flour/Maida – 1/2 cup
Salt to taste
Ajwain/Carom seeds – 1 tsp
Ghee – 2 tbsp
Lukewarm Water – ½ cup
Fresh Paneer – 1/2 cup
Boiled Potato – ½ cup
Boiled green peas – 1/4 cup
Finely chopped Onions – 1/4 cup
Grated ginger – ½ tsp
Chilli Flakes – ½ tsp (optional)
Grated cheese – 1/4 cup
Oil for deep frying

  1. In a bowl, add flour, salt, ajwain, ghee & mix till you get a crumbly texture.
  2. Add water little at a time & make a firm dough. Cover & rest for 25-30 mins.
  3. For the stuffing, in a deep bowl, crumble the paneer, mashed green peas, potatoes, onions, ginger, chilli flakes, salt, pepper, cheese & give everything a good mix until well combined.
  4. Now take the dough & knead again for a minute or two.
  5. Make small roundels of the dough.
  6. Shape the samosas, add the filling & then seal the edges with water as shown in the video.
  7. Deep fry the samosas on a medium flame until they turn golden & crisp.
  8. Serve hot with the dip of your choice.
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