Peanut Butter Rice

Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this

Prep. : 15 Mins
Cook : 15 Mins

Total Time :
30-35 minutes

Cuisine : tiffin recipe
Servings : 2

Smooth/crunchy peanut butter- 2 tbsp
Light Soy sauce-1 tsp
Sugar-½ tsp
Coconut milk- 1-2 Tbsp
Oil-1 tbsp
Lemon juice- a dash
Left over rice -1 cup
Finely sliced Onions-2 tbsp
Finely julienned Carrots- 2tbsp
Shredded cabbage- 2 Tbsp
Red chilli pd – ½ tsp
Ginger garlic paste-½ tsp
salt and pepper to taste
Chopped coriander leaves for garnish
Roasted & chopped peanuts for topping (if using crunchy peanut butter, avoid this)

Make a sauce by adding peanut butter, soy sauce & coconut milk & whisk till well combined. Add some water to make it slightly runny.
Now heat a pan, add oil & saute onions for 2 to 3 mins till they caramelize well. Now add the gg paste & cook it out till the raw smell goes away. Then add the veggies & toss till cooked slightly but still crunchy.
Season with salt, pepper & red chilli powder.
Pour the peanut sauce, stir well and then add the leftover rice.
Garnish with fresh coriander leaves. Top with toasted & crushed peanuts. Cool slightly & pack in the tiffin box.

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