Pista & Figs Modak
Prep. : 15 Mins
Cook. : 20 Mins
Total Time :
35 Mins
Cuisine : Indian
Servings : Makes 6
Pista – 200 gms
Ghee – 1 tbsp
Powdered sugar – 50 gms
Milk – ¼ cup
Silver Varakh for garnish (if we are not putting it then remove this)
Water as required
For the filing
Soaked figs – 2-3
Chopped toasted Nuts of choice – ¼ cup
- Soak the pistas for about 30 mins in hot water. Then de-skin them. Grind them using a little milk and water to form a fine paste. Now add this to a pan and cook along with sugar till it thickens & starts leaving the sides of the pan. Remove & allow to cool slightly.
- For the filling, soak the figs in hot water for 30 mins. Toast all the nuts. Then drain the water from the figs & roughly chop along with the nuts.
- Now take a modak mould, grease them with some ghee, take some of the pista mixture & press it down in the mould keeping some space in the center for the filling. Add the filling and seal with some more pista mixture.
- Remove the modak from the mould gently.
- Garnish with varakh and let them become the beauty of your puja ki thaali!
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