Plum Cheesecake

1. 1. First to make the compote, we add pitted & diced plums to a hot pan, along with cranberry juice.
   2. Once the plums start to soften, add sugar and allow it to cook until you get a sauce like thick consistency.
      Once done, cool it down completely.
   3. Now In a bowl, take the crushed digestive biscuits & add butter. Rub it in well to get a crumbly mixture.
   4. Take a cookie cutter and layer it with the biscuit mixture to make a thin base.
   5. Keep it in the fridge at least for 10-15 min or till it hardens well.
   6. In the mean time, blend together the paneer & condensed milk in a blender till it turns into a smooth mixture.
   7. Fold this paneer mixture into fresh cream gently to make a smooth, creamy filling.
   8. Finally pour it on top of the biscuit base. Keep it in the fridge at least for 6-8hrs or overnight till the cheesecake is properly set.
   9. When ready to serve, de-mould, pour the cold plum compote on top, decorate with sprinkles of your choice & serve chilled!

Try this recipe now & your kids will just love it????