Potato and Broccoli Soup
Prep. : 15 Mins
Cook. : 20 mins
Total Time :
35 mins
Cuisine : Indian, Fusion
Servings : serve 3
Boiled potatoes (cubed) – 2 medium
Broccoli (cut into florets & blanched) approx 100 gms
Bay leaf – 1
Butter 1 tbsp
Garlic 2 cloves
Water – 2 cups
Milk- 1/4th cup
Grated cheese- 2 tbsp
Rosemary/mixed herbs- ½ tsp
Salt & pepper- to taste
-
- In a deep pan/pot, heat the butter & add the garlic & bay leaf. Sauté till fragrant.
- Then add the potatoes & broccoli & sauté for couple more minutes.
- Add water & let it simmer till it absorbs all the flavours.
- Season with salt & pepper & turn off the flame.
- Cool it & blend till it’s smooth using a mixer grinder or a hand blender.
- Now in the same pan, pour the blended soup, add the milk, cheese & season with salt (if needed) and pepper.
- Allow it to simmer for a few minutes till all the ingredients are well blended.
Serve hot.
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