Pumpkin Bhaji & Rajgira Roti
Prep. : 15 Mins
Cook. : 20 Mins
Total Time :
35 mins
Cuisine : Indian
Servings : serve 4
Diced red pumpkin 500 gms
Whole Red chillies – 2
Chopped ginger – 1 tbsp
Oil – 1 tbsp
Cumin seeds – 1 Tbsp
Roasted and crushed peanuts – ¼ cup
Coriander leaves – for garnish
Sendha namak – to taste
Curry leaves – 4-5
Rajgira paratha
-Rajgira atta – 1 cup
-Sendha namak – 1 tsp
ghee 2 tbsp
-
- In a hot pan, add oil, cumin seeds, chopped ginger, red chillies & curry leaves.
- Once the cumin seeds start crackling, add the diced pumpkin, season with salt & give it a nice mix. Cover with a lid & cook till the pumpkin softens.
- Once the pumpkin is cooked, add the peanuts & coriander. Give a mix.
- Serve hot with rajgira parathas.
For Paranthas
- In a bowl add the rajgira atta, sendha namak, water & knead to make a nice soft dough. Keep it aside for 10-15 min.
Make paranthas preferably with ghee. - Serve hot with pumpkin sabzi.
Subscribe
Login
0 Comments
Oldest
Request a
Recipe
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.