Quick Eggless Tiramisu (No-Bake Dessert)

🍳 Method

1️⃣ Prepare the Cream Base

In a large mixing bowl, combine mascarpone cheese and powdered sugar.
Whisk or mix with a spatula until the texture is smooth and creamy.

2️⃣ Fold in the Fluffiness

Gently fold the whipped cream and vanilla essence into the mascarpone mixture.
Stir carefully until well combined, maintaining a light and airy consistency.

3️⃣ Prepare the Coffee Soak

Pour the prepared espresso or dark coffee into a shallow bowl.
Quickly dip each piece of toast into the coffee for about 20 seconds, ensuring it absorbs flavor without becoming soggy.

4️⃣ Assemble the First Layer

Arrange a single layer of coffee-soaked toast at the bottom of your serving dish or glass.

5️⃣ Add the Cream

Spread half of the mascarpone cream mixture evenly over the first layer of toast.

6️⃣ Create the Second Layer

Dip the remaining toast in coffee and place it over the cream layer.
Top with the remaining cream mixture and smooth the surface using a spatula.

7️⃣ Finish with Cocoa

Using a fine-mesh sieve, generously dust the top with cocoa powder.

8️⃣ Chill and Serve

Refrigerate for at least 2 hours to allow the layers to set properly.
Slice and serve chilled.

💡 Tips

• Dip the toast quickly — it should be moist, not falling apart

• Chilling is essential for clean slices and proper texture

• Use good-quality coffee for the best flavor

• Can be chilled overnight for deeper taste