Quinoa Paella
Prep. : 20 mins
Cook : 30 mins
Total Time :
50 mins
Cuisine : Italian
Servings :
Quinoa – 400 gm (2 cups)
Prawns – 250 gm (1 cup)
Rawas fish cubes – 250 gm (1 cup)
Clams -150 gm (1/2 cup)
Fish stock – 600 ml (2 ½ cup)
White wine – 120 ml (1/2 cup)
Red and yellow pepper cubes – 100 gm(1/2 cup)
Cherry tomatoes – 40 gm(1/4 cup)
Chopped garlic – 30 gm (2 tbsp)
Chopped leeks – 20 gm (2 tbsp)
Chopped onion – 40 gm (2 ½ tbsp)
Olive oil – 40 ml (2 ½ tbsp)
Chilli flakes – 10 gm (1/2 tbsp)
Salt – 15 gm (1 tbsp)
Pepper -15 gm (1 tbsp)
Lemon – 2 wedges
- Take a pan, heat the oil and butter together to avoid browning of butter. When hot enough, add garlic, leeks and sauté in pan till translucent.
- Now add the white wine, deglaze the pan and reduce the liquid.
- Then add the prawns and rawas cubes to the pan and allow it to cook for 4 to 5 minutes, tossing gently.
- Add the clams, peppers and cherry tomatoes, cook for another 2- 3 minutes. Season with salt and pepper and remove in a bowl.
- Now Take a kadhai(wok), heat some oil, add the garlic, leeks, chilli flakes and onions to it and cook for a couple of minutes.
- Then add the quinoa and roast at high heat for about 2-3 minutes or till it gets a nice colour. Add the white wine and cook till evaporated.
- Now start adding the fish stock, ladle by ladle until the quinoa is cooked,(and you can see a white ring around the edges of the quinoa seeds). Season with salt and pepper.
- Now, lower the heat, add the sautéed seafood and peppers and mix in gently without breaking the seafood.
Squeeze some lemon juice, sprinkle chopped parsley for garnish and serve hot.
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