Rajgira & Peanuts Laddoo

Prep. : 10 Mins
Cook. : 25 mins

Total Time :
35 mins

Cuisine : Indian, Gujarati
Servings : makes 15 balls

Rajgira puffs 150 gms
jaggery (used for Chikki) – 200 gms
Roasted peanuts 50 gms
Cardamom powder 1 tsp
Ghee 1 tbsp

In a hot pan, add jaggery & ghee. Stir continuously till the jaggery melts.
Then add the peanuts & cardamom. Give everything a good mix. Then add the rajgira puffs.
Remove the mixture into a plate & make small balls when the mixture is still hot. You can use a little ghee on your palms so that the mixture does not stick to your hands.
Store them in an air-tight container so they can stay fresh for a longer period of time.

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