Rajma & Paneer Tikki
Prep. : 15 mins
Cook : 25 mins
Total Time :
40 mins
Cuisine : Indian
Servings :
1 cup-Soaked Rajma
1/2 cup Red Rice Poha
1/2 cup grated Panner
Salt to taste
1 tbsp Oil
1 tsp Butter
- In a bowl, take rajma, grated paneer, crushed red rice poha, mixed herbs, salt&pepper and mix well.
- Now take some of the mixture and make a flat patty out of it.
- Heat a non-stick pan, brush some butter or oil and shallow fry the prepared patties.
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