Refreshing Frozen Yogurt Bark (Healthy Low-Calorie Dessert)
A cool, crunchy, and customizable frozen snack made with creamy hung curd and wholesome toppings.
Prep. : 5 minutes
Cook. : 1 hour
Total Time :
1 hour 5 minutes
Cuisine : Indian
Servings : 3–4 people (snack portions)
🥕 Ingredients
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1 cup Hung curd (thick and creamy)
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1 tbsp Sugarfree (or sweetener of choice, adjust to taste)
Toppings:
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Chopped berries (strawberries / blueberries)
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Chopped dark chocolate
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Sliced almonds
Optional Garnish:
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Light drizzle of melted dark chocolate
🍳 Method
1️⃣ Whisk the Base
In a bowl, combine hung curd and sweetener. Whisk until smooth and creamy.
2️⃣ Spread Evenly
Line a tray with parchment paper and spread the yogurt mixture evenly to about ½ cm thickness.
3️⃣ Add Toppings
Scatter berries, chocolate, and almonds over the surface. Press lightly so they stick.
4️⃣ Freeze
Place in the freezer for about 1 hour or until completely firm.
5️⃣ Serve
Break into rustic shards and serve immediately.
💡 Tips
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Use full-fat hung curd for creamier texture
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Ensure yogurt is thick to avoid icy texture
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Store in an airtight container in freezer
A Little More About This Dish
This Frozen Yogurt Bark is a light and refreshing dessert that satisfies sweet cravings without the guilt. Made with thick hung curd and topped with berries, nuts, and dark chocolate, it’s a perfect low-calorie alternative to ice cream.
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