Rice Cakes
Prep. : 15 mins
Cook : 20 mins
Total Time :
35 mins
Cuisine : Indian, Fusion
Servings : serves 2
Boiled Brown rice – 1 cup
Grated regular/sweet potatoes – 1 medium
Grated yellow/green zucchini – 1/2 cup
Salt & Black pepper powder To Taste
Oil as required
- In a mixing bowl add the rice & use a potato masher to mash it a little.
- Then add the grated potatoes, zucchini, salt, pepper & mix well.
- Take a small portion, shape them into rice cakes.
- Drizzle some oil in a pan & cook them out till they turn golden brown.
- Serve hot with the sauce of your choice.
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