Sattu Paratha
Prep. : 20 Mins
Cook : 25 Mins
Total Time :
45 Mins
Cuisine : Indian
Servings : Serves - 4
Ingredients For The Filling
Roasted Chana flour (Sattu)-1 cup
Carom seeds-½ tsp
Kasuri methi-½ tsp (crushed)
Ginger(finely chopped)-1 tsp
Onion (finely chopped)-3 tbsp
Green chillies(finely chopped)-4
Fresh Coriander leaves (finely chopped)- 2 tbsp
Homemade pickle masala-2 tsp
Chaat masala-½ tsp
Salt to taste
Turmeric powder- ½ tsp
Water to make a soft dough (VERY IMPORTANT)
For the paratha
Wholewheat Flour, water and a little salt to make a soft dough(exactly what you make for regular rotis)
Accompaniments – Curd, roasted tomato chutney, pickle of choice
For The Tamatar Ki Chutney
Tomatoes(roasted)-4 medium
Garlic (finely chopped)-1 tbsp
Green chilli ( finely chopped)-1 tsp
Fresh coriander leaves-1 tbsp (chopped)
Onion (finely chopped)-1 tbsp
Salt to taste
Mustard oil-1 tsp
Lemon juice-½ tsp
For The Filling
- For the filling, in a bowl, add sattu flour along with all the other ingredients.
- Mix till you get a crumbly texture. Now add water and make a suer soft dough out of it.
Keep aside. - Now take a small dough ball of the regular aata dough, flatten it out slightly and add the filling in it, seal & roll the paratha(kindly watch the video to see how exactly this is done)
- On a hot pan, place the paratha & cook till golden brown on both sides using ghee.
For The Tamatar Ki Chutney
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