Semolina Pancakes
Prep. : 10 mins
Cook : 20 mins
Total Time :
30 mins
Cuisine : Indian, Fusion
Servings : serve 2
Semolina (Rawa) – 3/4 cup
Spinach purée – 1/4 cup
Carrot purée – 1/4 cup
Curd – 1/4 cup
Ginger-garlic paste – 1 1/2 tsp
Salt – to taste
Oil – for frying
Water – as required
- In 3 small mixing bowls divide the semolina into equal parts.
- Add spinach purée to the first bowl with semolina, curd to the second & carrot purée to the third.
- Add 1/2 a tsp of ginger-garlic paste to the each bowl and season with salt.
- Mix all the three batters separately & add water to adjust the consistency.
Rest for 10-15 minutes. - Heat a pan & grease it very lightly with oil.
- Then pour the batter to your desired size & one by one cook all the tricolour pancakes.
- Once done stack them one on top of the other & serve hot with chutney or sauce of choice.
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