Prep. : 15 Mins
Cook : 25 Mins
Total Time :
40 mins
Cuisine : Indian
Servings : Serve 3
Sama ke chawal/ barnyard millet – 250 gms
Sliced ginger – 1 tbsp
Ghee – 2 tbsp
Oil-1tbsp
Diced carrots – ½ cup
Cashew and kismish -2tbsp
Sendha namak/rock salt – to taste
Green cardamom pods – 4-5
Chopped coriander leaves – for garnish
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