Shahi Pulav
Prep. : 15 Mins
Cook : 25 Mins
Total Time :
40 mins
Cuisine : Indian
Servings : Serve 3
Sama ke chawal/ barnyard millet – 250 gms
Sliced ginger – 1 tbsp
Ghee – 2 tbsp
Oil-1tbsp
Diced carrots – ½ cup
Cashew and kismish -2tbsp
Sendha namak/rock salt – to taste
Green cardamom pods – 4-5
Chopped coriander leaves – for garnish
- In a hot pan, add ghee, green cardamom & nuts.
- Then add the sliced ginger to it. Sauté till fragrant and then follow it up with carrots.
- Once the carrots are partially cooked, add the washed Sama ke chawal.
- Season with sendha namak & give a good toss. – Add water and allow the sama to cook.
- Once done, garnish with freshly chopped coriander & serve hot.
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