Shahi Pulav

Prep. : 15 Mins
Cook : 25 Mins

Total Time :
40 mins

Cuisine : Indian
Servings : Serve 3

Sama ke chawal/ barnyard millet – 250 gms
Sliced ginger – 1 tbsp
Ghee – 2 tbsp
Oil-1tbsp
Diced carrots – ½ cup
Cashew and kismish -2tbsp
Sendha namak/rock salt – to taste
Green cardamom pods – 4-5
Chopped coriander leaves – for garnish

  1. In a hot pan, add ghee, green cardamom & nuts.
  2. Then add the sliced ginger to it. Sauté till fragrant and then follow it up with carrots.
  3. Once the carrots are partially cooked, add the washed Sama ke chawal.
  4. Season with sendha namak & give a good toss. – Add water and allow the sama to cook.
  5. Once done, garnish with freshly chopped coriander & serve hot.
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