Singhade Ke Aate Ka Paratha
Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this
Prep. : 10 Mins
Cook : 20 Mins
Total Time :
30-35 minutes
Cuisine : Indian
Servings : 2
1/2 cup Singhade ka aata ( Chestnut flour )
1 Boiled potato
1 tsp for the dough Peanut oil ( and more for making the paratha )
Sendha salt ( Rock salt ) to taste
1 Green chili ( finely chopped )
1 tsp Freshly chopped coriander leaves
Water as required to make a soft & pliable dough
- In a bowl, add flour, salt to taste, peanut oil, green chili , coriander & mashed aloo and mix well.
- Knead a soft dough using some water.
- Once ready, take a small dough ball, and roll it into a paratha.
- On a hot tawa, place the paratha. Cook till golden brown on both sides using peanut oil.
Serve hot with paneer ki sabzi.
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