Spaghetti with Meat Balls

Prep. : 20 Mins
Cook : 30 Mins

Total Time :

Cuisine : italian
Servings : Serve 2

For the meatballs

Mutton mince – 1/2 kg
Ginger garlic paste – 1/2 tbsp
Egg – 1/2
Salt & pepper to taste
parmesan cheese powder – 2 tbsp
Mozzarella cheese – 2 tbsp

For the gravy

Olive oil – 1-2 tbsp
Chopped onions – 1/2 cup
Bay leaf – 1
Tomato purée 400 gm
Chopped garlic – 2 tbsp
Peppercorns – 2-3
Basil – few leaves

Chilli flakes – 1/2 Tbsp
Kashmiri Red Chilli powder – 1/2 tbsp
Sugar – 1 tsp
Water as required
Boiled Spaghetti – 250 gms

  1. In a bowl, add the minced mutton, egg, ginger & garlic paste, salt, pepper, parmesan & mozzarella cheese. Mix everything well. Roll them into meatballs
  2. Heat oil in a shallow pan & then cook the meatballs till golden on all sides. About 2-3 mins on each side. (Do not overcook them as they will again be cooked in the gravy)
  3. In a deep pan, add oil, bay leaf, garlic, peppercorns & chopped onions. Sauté for a few minutes.
  4. Then add the chilli flakes, tomato purée, salt, pepper & let it cook thoroughly. Add water to help the tomatoes cook well & to adjust the consistency. Add a little red chilli powder for colour. Once done add a dash of sugar.
  5. Then add the meatballs & allow to cook till the meatballs are nice & tender.
  6. Add some torn fresh basil leaves and mix well.
  7. When ready to serve, add the boiled pasta to the sauce & give it a final toss. Serve hot garnished with cherry tomatoes, basil leaves & grated parmesan cheese.
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