Spinach & Corn Toasties

Prep. : 20 Mins
Cook : 20 mins

Total Time :
40 Mins

Cuisine :
Servings : Makes 2

Fresh spinach leaves (Palak) – 100gm (blanched)
Fresh corn kernels (Makai dana)- ¼ cup( boiled)
Cashews (Kaju) – 5-6 (soaked)
Almonds (Badam) – 4-5 (soaked)
Mixed herbs- ¼ tsp
Chilli flakes- -¼ tsp
Salt and pepper – to taste
Cheese slice- 1
Multigrain/whole wheat bread slices – 2
Oil- 1tsp
Butter – as needed

Accompaniments

Kiwi- 1
Roasted Peanuts (Sing dana) and chickpeas (Chana)- ½ cup

  1. In a mixer grinder, grind together the soaked cashews and almonds into a smooth paste by adding little water.
  2. Now, heat oil in a non-stick pan, sauté the corn kernels till plump & then add the cashew paste. Add some water to make it slightly saucey.
  3. Chop blanched spinach and add it to the pan.
  4. Season with salt and pepper & add some mixed herb & chilli flakes to make it more flavourful.
  5. Bring it all together to make a thick & slightly mixture.
  6. Turn the flame off.
  7. To prepare the Toasties, apply butter on one side of each bread slice then add a slice of cheese on one of them.
  8. Then put a spoonful corn and spinach mixture on the cheese slice and spread evenly to cover the whole slice.Close with the other bread slice.
  9. Now Grease the toastie maker with butter and place the sandwich in it.
  10. Cook on low flame flipping the side once for about a minute each or till it turns brown and crispy on each side. ( You can open and check for the same
  11. Once done take the toastie out from the toastie maker on your chopping board and cut it diagonally.
  12. Pack in a tiffin box along with fresh kiwi and a mixture of roasted peanuts and chickpeas for that added dose of health.
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