Strawberry Ice Cream

Prep. : 15 Mins
Cook. : 20 Mins

Total Time :
35 mins

Cuisine : Fusion
Servings : Make 1000ML

Strawberries-400 gms
Condensed milk-200 gms
Milk powder-3/4 cup
Fresh cream-100 gms

For the compote

Strawberries-225 gms
Sugar-1-2 tbsp (or as per tartness of the strawberries)

For the compote, roughly chop the strawberries & let them cook in a pan till they soften. Then add the sugar & let it cook further.
Cook till you get the right consistency ; juicy with a few chunks of strawberry still there.
Take it off the flame & let it cool completely.
For the ice cream, in a mixer grinder add strawberries & blend.
Then add the rest of the ingredients and blend till smooth. Take it out in a steel or glass container, close the lid and freeze overnight.
Before serving, take it out about 15 mins prior and with the help of a scoop dipped in hot water, scoop the ice cream out and serve immediately topped with the prepared & chilled strawberry compote.

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