Tamatar Chutney (Indian Tomato Chutney)

🍳 Method

1️⃣ Tempering

Heat oil in a pan and add cumin seeds.

Let them crackle and release aroma.

2️⃣ Sauté the Onion

Add chopped onions and cook until soft and slightly pink.

💡 Add a pinch of salt to speed up cooking.

3️⃣ Cook the Tomatoes

Add chopped tomatoes and a little salt.

Cover and cook until they soften.

Add green chillies, turmeric, and red chilli powder.

4️⃣ Simmer

Add a splash of water and cook on medium-low heat.

Let the mixture become pulpy and slightly thick, with oil separating at edges.

5️⃣ Balance & Finish

Add sugar to balance acidity.

Garnish with fresh coriander and serve warm or at room temperature.

💡 Tips

• Roast tomatoes slightly for a smoky dhaba-style flavor
• Use mustard oil for a stronger, authentic taste
• Adjust sugar based on tomato sourness
• Don’t overcook—keep slight texture for best taste