Tapioca Parfait

1. 1. In a hot pan, first, add sabudana pearls & roast it until sabudana gets crisped up.
   2. In a bowl, add curd, sugar & sendha namak & whisk it together.
   3. Add hot sabudana pearls into the Curd mixture & soak it for at least 3-4 hours.

Assembly

1. In a glass, first, add tapioca parfait mixture then add some chopped nuts on top of that. Repeat the process & make distinct layers. Garnish with some pomegranate seeds & serve cool.