Prep. : 10 Mins
Cook : 20 Mins
Total Time :
30 Mins
Cuisine : Indian
Servings : serve 2
Curd – 1/2 cup
Sabudana pearls(soaked) 1/4th cup
Raw sugar 1 tbsp
Sendha namak/Rock salt – a pinch
pomegranate – 2 Tbsp
Chopped nuts 2 Tbsp
Assembly
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