Varai Idli

1. 1. Rince & soak the sabudana & varai in water for 2-3 hrs.In a blender add the soaked sabudana, varai, curd, salt & grind coarsely. (Remove any excess water before grinding)
   2. Take the mixture out into a bowl & keep it aside at least for 10-15 mins.
   3. Just before preparing the idlis, add a little baking soda to the batter & give it a good mix.
   4. Heat water in a steamer & grease the idli molds with some oil.
   5. Pour the batter in the moles and steam the idlis for 8-10 mins or until they are cooked completely.
   6. Once done, allow it to cool slightly & then demold it.

For the chutney

1. In a mixer grinder, add the grated coconut, peanuts, coriander leaves, lemon juice, sugar, green chillies, sendha namak & grind till you get a smooth consistency chutney.
2. Serve as a side for the idlis.