Veg Frankie Roll
Prep. : 20 mins
Cook. : 10 mins
Total Time :
30 mins
Cuisine : Indian
For the filling
Soaked & boiled chickpeas-½ cup
Sweet potato boiled & peeled-1 medium size
Diced Garlic cloves-2
Red chilli pd-1 tsp
Turmeric pd-½ tsp
Coriander pd-½ tsp
Jeera pd-½ tsp
Amchur pd-½ tsp
Chopped Green chilli-1
Ketchup-1 tbsp
Freshly chopped coriander leaves -1 tbsp
Salt and pepper to taste
Oil-1 tbsp
For Assembly
Ready Tortillas-2
Sliced onion-1
Shredded cabbage-¼ cup
Lemon juice-1 tbsp
Mint & Dahi Chutney-¼ cup
- In a bowl, mash the chickpeas & sweet potato.
- Heat oil in a pan, add some green chillies followed by the potato & chickpeas mash. Season with salt, pepper & all the dry masalas. Give everything a good mix. Finally, add ketchup & fresh coriander leaves & give a good mix.
- In a bowl, add the sliced onions, shredded cabbage & season with salt, pepper & lemon juice.
- In a separate bowl mix mint chutney & curd.
- Now onto the tortilla, apply mint & dahi chutney, add the potato mixture, top with the onions & cabbage mix. And roll them.
- Cut into half & pack it in the tiffin box.
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