Prep. : 15 Mins
Cook : 15 Mins
Total Time :
Cuisine : indian
Servings : Serve 2
Oil – 1 tbsp
Chopped garlic – 2-3 cloves
Green chillies 1-2
Sliced onions – 1
Julienned(finely sliced) green capsicum – 1
Chilli sauce – 1 tsp
Soya sauce – 1 1/2 tsp
Vinegar – 1/2 tsp
Vermicelli – 1/2 a packet
Hot water – 3/4 cup
Salt & pepper – to taste
Spring onion stems – for garnish
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