Walnut Coconut Date Mithai

Method

1. Toast walnuts on low flame till golden and aromatic. Remove and keep aside.
2. Lightly roast grated coconut in 1 tbsp ghee till fragrant (do not brown).
3. Blend dates with warm milk into a smooth paste.
4. In the same pan, add the date paste and cook for 3–4 minutes till it thickens.
5. Add elaichi powder, remaining ghee, and roasted coconut. Mix well.
6. Finally, stir in the chopped toasted walnuts. Cook for a minute till mixture leaves the pan sides.
7. Spread the mixture evenly in a tray, smooth the surface, and refrigerate for 30 minutes.
8. Cut into neat squares and coat with chopped toasted walnuts for extra crunch and a festive look.
🎁 Gift it!
Pack in small boxes “Handcrafted with Dates, Coconut & Walnuts – Pure Diwali Bliss!”