Zoodles with Olives & Prawns
Prep. : 20 Mins
Cook. : 20 Mins
Total Time :
40 mins
Cuisine : Fusion
Servings : serves 2
-Yellow zucchini (spiralized) – 1/2
-Green zucchini (spiralized) – 1/2
-Olive oil – 2 tbsp
-Garlic (Chopped) – 2 tbsp
-Almonds (sliced) – 2 tbsp
-Chilli flakes – 1 tsp
-Medium-sized prawns – 6-8 pieces
-Salt & Pepper to taste
-Lemon juice – 1 tsp
-Green OLIVES FROM SPAIN – 4-5
<br
For garnish
Parsley (Chopped) – 1 tsp
-Pitted Black OLIVES FROM SPAIN (Whole) – 3-4
- In a hot pan, add the olive oil. Once its heated, add the chopped garlic, sauté them to get a nice golden colour & follow it up with sliced almonds & chilli flakes.
- On high flame, add the prawns, cook for 2-3 mins on each side. (Making sure not to overcook the prawns)
- Season with salt and pepper & add a dash of lemon juice.
- Now add the thumbed green olives, followed by the zoodles & give everything a good toss.
- Serve hot garnished with chopped parsley and some black olives.
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