Zucchini & Cheese Parcels
Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this
Prep. : 20 Mins
Cook : 15 Mins
Total Time :
30-35 minutes
Cuisine : Indian
Servings : 2-4
Green zucchini- 1
Boiled Corn (coarsely ground) 100 gm
Mozzarella cheese- 1/4cup
Chopped garlic- 1tsp
Oil-For frying
Mixed herbs-1/2 tsp
Chilli flakes-1/2tsp
Crushed black pepper-1/2tsp
Salt to taste
Breadcrumbs-1/2cup
Refined flour-2tbsp
- In a pan add 1 tbsp oil, chopped garlic and chilli flakes followed by the crushed corn. Now season with salt, pepper, add the mixed herbs & give it a good toss.
- Take it off the flame and allow it to cool.
- Add the Mozzarella to it
- Now slice the zucchini really thin over a mandoline.
- Heat oil for frying.
- Make a slurry with flour & water.
- Take one zucchini slice & place another slice across and on top of it (like a +sign), add filling in the center & close the four sides.
- Make all the Parcels like this.
- Now dip each parcel in the slurry & coat them with breadcrumbs. Deep fry on medium flame till golden brown.
- Serve hot with a dip of your choice.
Subscribe
Login
0 Comments
Oldest
Request a
Recipe
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.