Chinese Bhel

Prep. : 15 Mins
Cook : 20 Mins

Total Time :
35 Mins

Cuisine : Chinese
Servings : serve - 2

Homemade rotis – 2-3
Chopped garlic – 1 tbsp
Chopped ginger – 1 tbsp
Sliced onions – ¼ cup
Julienned Carrots – ¼ cup
Shredded cabbage- ¼cup
Salt & pepper to taste
Ketchup – 1 tbsp
Soy sauce – 1 tsp
Chilli sauce – 1 tsp
Chilli flakes- ½ tsp
Oil -1 & 1/2 tbsp

  1. Cut the homemade chapati into thin slices to make them look like noodles. I have used a pizza cutter, but you can use a knife or a pair of scissors too.
  2. Heat about 1 tbsp of oil in a pan & add the chapati noodles. Cook till it becomes golden color and crispy.
  3. Remove & keep the crispy noodles on an absorbent paper so that the excess oil is absorbed.
  4. In the same pan add oil. Once hot add chopped garlic & ginger, sauté for 1min. Add sliced onion carrots and cook it for 2-3 mins on high flame.
  5. Season with salt & black pepper.
  6. Add chilli flakes, ketchup, red chilli sauce.
  7. Add shredded cabbage, and toss it well. We add the cabbage in the end so that it doesn’t become soggy & stays crunchy.
  8. Once all ingredients are combined we’ll switch off the flame.
  9. In a tiffin box pack Chapati noodles and veggies mixture separately.
  10. When ready to eat. Mix the two, garnish with spring onion greens & enjoy.
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