Sattu Paratha

Prep. : 20 Mins
Cook : 25 Mins

Total Time :
45 Mins

Cuisine : Indian
Servings : Serves - 4

Ingredients For The Filling

Roasted Chana flour (Sattu)-1 cup
Carom seeds-½ tsp
Kasuri methi-½ tsp (crushed)
Ginger(finely chopped)-1 tsp
Onion (finely chopped)-3 tbsp
Green chillies(finely chopped)-4
Fresh Coriander leaves (finely chopped)- 2 tbsp
Homemade pickle masala-2 tsp
Chaat masala-½ tsp
Salt to taste
Turmeric powder- ½ tsp
Water to make a soft dough (VERY IMPORTANT)

For the paratha

Wholewheat Flour, water and a little salt to make a soft dough(exactly what you make for regular rotis)
Accompaniments – Curd, roasted tomato chutney, pickle of choice

For The Tamatar Ki Chutney

Tomatoes(roasted)-4 medium
Garlic (finely chopped)-1 tbsp
Green chilli ( finely chopped)-1 tsp
Fresh coriander leaves-1 tbsp (chopped)
Onion (finely chopped)-1 tbsp
Salt to taste
Mustard oil-1 tsp
Lemon juice-½ tsp

For The Filling

  1. For the filling, in a bowl, add sattu flour along with all the other ingredients.
  2. Mix till you get a crumbly texture. Now add water and make a suer soft dough out of it.
    Keep aside.
  3. Now take a small dough ball of the regular aata dough, flatten it out slightly and add the filling in it, seal & roll the paratha(kindly watch the video to see how exactly this is done)
  4. On a hot pan, place the paratha & cook till golden brown on both sides using ghee.

For The Tamatar Ki Chutney

  • Take the skin off of the roasted tomatoes, roughly cut them & transfer to a bowl.
  • Now mash them with the help of a fork.
  • Add all the other ingredients & mix well.
  • Serve with sattu paratha.
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